During the meeting of the steering group of the Center, the following issues were discussed:
- Planned work on probiotics for poultry of agricultural value for 2022-2023.
Work is being carried out on a new facility: quails. The experimental schemes were reported, discussed and approved.
2. Probiotics for aquaculture – work in 2022-2023.
The work is carried out on sterlet. The experimental schemes were reported, discussed and approved.
3. Artificial gastrointestinal tract.
The question of the need for the urgent manufacture of components for the aGIT was raised.
4. Strategy and publication plan for 2022-2023.
It is reported that 4 articles have been published in international journals since the beginning of 2022.
5. Performance indicators 2022-2023.
Work is underway on the preparation of patents, dissertations and admission to graduate school.
6. Agrobiotechnology Center after 2023: strategy for five years.
The heads of departments were asked to provide their thoughts on the strategic development of the DSTU Agrobiotechnology Center for the period 2024-2028, if possible, in graphical form (diagram, figure, etc.) of both their unit and the Center as a whole (until June 30, 2022).