Associate Professor of the Department “Technology and Technology of Food Production”, Candidate of Technical Sciences
Head of OPOP 19.03.01, 19.04.01 “Biotechnology”
Don State Technical University
Rostov-on-Don, Russia
+7 (909) 400-09-57
enaleva@yandex.ru
EDUCATION:
1988 – Moscow Technological Institute of Meat and Dairy Industry, Technology of Milk and Dairy Products, “qualification-engineer-technologist
2001- Moscow State University of Applied Biotechnology, candidate of technical sciences in the field 05.18.04 “Technology of meat, dairy and fish products and refrigeration industries.”
2004 – Don State Agricultural University, associate professor in the field “Milk Technology and Nutritional Biotechnology.”
SERVICE EXPERIENCE: 32/22
RESEARCH INTERESTS:
- scientific and practical aspects of development of new forms of biologics of directed action in order to restore microbiocenosis of biologic objects
- development of technology for functional, therapeutic, curative and preventive food products
- development of biologically active food additives technology
DEVELOPMENT AND (OR) TRAINING:
2018 – Innovative technologies and organization of production in agro-industrial complex (72 hours)
2018 – First aid (72 hours)
2018 – Comprehensive support of the educational process of persons with disabilities and persons with disabilities (72 hours)
2018 – Electronic information and educational environment of the university (36 hours)
2019 – Pedagogy and psychology of additional vocational education (80 hours)
2020 – Digital transformation of agriculture (72 hours)
PUBLICATIONS:
VAK:
Rationale for the use of biologically active plant extracts in the creation of combined food products with functional properties/Enalyeva L.V., Bochkov A.A.//News of higher educational institutions. Food technology. 2009. № 5-6 (311-312). C. 56-59.
Effect of plant phytoextract on nutritional value of combined dairy-plant desserts/Enalyev L.V., Bochkov A.A.//News of higher educational institutions. Food technology. 2009. № 5-6 (311-312). S. 96-97.
Application of malt barley extracts in the production of combined cheese products of functional purpose/Enalyeva L.V., Smirnov V.V.//News of higher educational institutions. Food technology. 2011. № 1 (319). C. 41-43.
Development of the technology of a combined kefir drink with a complex of functional ingredients used for biocorrection of various pathological states/Kurochkina N.N., Enalyeva L.V.//Bulletin of the Don State Agrarian University. 2012. № 4 (6). C. 93-100.
Complex feed additive for young pigs with amber acid/Alekseeva T.V., Enalyeva L.V., Enalyeva A.A.//Bulletin of the Don State Agrarian University. 2013. № 2 (8). C. 77-85.
Technology and assessment of functional properties of enriched bioproduct/Enalyev L.V., Leonova M.A., Kolosov A.Yu.//News of the Nizhnevolzhsky agro-university complex: Science and higher vocational education. 2014. № 1 (33). C. 180-184.
Development of protein module formulation for preventive nutrition product/Enalyev L.V., Tupolsky T.I., Ruda D.V., Serdyuk V.A.; News of higher educational institutions. Food technology. 2018. № 5-6 (365-366). C. 53-56.
Application of the Animal Protein Biomodification Process of in Food Production / Enalyeva L.V. // International Conference on “the Belt and Road”. Modern Technology of Agricultural Industry: Abstracts, Yantai, PRC, July 22-25, 2018 / Ludong University, Don State Technical University, Silk Road High-Tech Park Association. – Yantai, PRC, 2018. – P. 66.
The Development of Specialized Products Biotechnology for Elderly People`s Nutrition / Enalyeva L.V.// International Conference on “the Belt and Road”. Modern Technology of Agricultural Industry: Abstracts, Yantai, PRC, July 22-25, 2018 / Ludong University, Don State Technical University, Silk Road
SCOPUS:
Assessment of grain losses during harvesting of grain crops on the basis of technical and economic indicators / Khozyaev I., Ladyanov V., Enalyeva L., Balinskaya M., Zharov V. // В сборнике: E3S Web of Conferences. Innovative Technologies in Environmental Science and Education, ITESE 2019. 2019. С. 01103.
The use of biologically active components of plant and animal origin/ Larisa Enaleva, Andrey Alexeev, Tatyana Alexeeva, Tatyana Tupolskikh and Nataliia Shumskaia// E3S Web Conf. Volume 175, 2020 XIII International Scientific and Practical Conference “State and Prospects for the Development of Agribusiness – INTERAGROMASH 2020”
Prospects for the use of protein-carbohydrate complex based on mung bean seeds in the functional meat products technology / Larisa Enaleva, Andrey Alexeev, Tatyana Alexeeva, Tatyana Tupolskikh and Nataliia Shumskaia// E3S Web Conf. Volume 175, 2020 XIII International Scientific and Practical Conference “State and Prospects for the Development of Agribusiness – INTERAGROMASH 2020”
PATENTS:
- Feed additive for breeding young Nork/Enalyeva L.V., Enalyev V.I., Alekseeva T.V.//Patent for invention No. 2524092
- Method of producing sour milk beverage /Enalyeva L.V., Baranikov I.I., Kolosov Yu.A., Leonova N.A., Baranikov V.A., Enalyeva A.A.//Patent for invention RUS 2494632
- Method of producing a complex feed additive for fur animals and poultry/Enalyeva L.V., Enalyev V.I., Alekseeva T.V.//Patent for invention No. 2542143
- Method of production of kefir drink/Enalyev L.V., Kurochkina N.N., Kryshtop E.A.,
- Kolosov Yu.A., Tikhomirova N.A.//Patent for invention No. 2421004
- Method of production of functional curd dessert/Enalyev L.V., Bochkov A.A., Baranikov A.I., Kolosov Yu.A., Baranikov V.A. ..//Patent for invention No. 2414139
- Complex feed additive for laying hens/Enalyeva L.V., Enalyev V.I., Alekseeva T.V. ..//Patent for invention No. 2577170